Galicia:
Food: Mariscada and additonal many types of seafood such as shellfish,shrimp, lobster, crab.
Wine: Alberino (white wine) Ribeira (red wine)
Asturias: Fabada Asturiana a kind of rich stew with beans and cheese. Rice pudding, clams, fabada beans.
Wine: Alcholic Cider (very famous)
Cantabria: Marmitako is a type of stew with onions, tomatoes, potatoes. Also anchovies, and cocido montanas is very popular.
Wine: traditional red wine. Also orujo which is a liquoer made from pomace.
Pais Vasco: Idiazable cheese which is a pressed unpasturized cheese made from cheese milk. Another dish is the Toloso bean dish, and of course Pintxos or tapas de Pais Vasco.
Wine: Txakoli sparkling wine.
Islas Baleares: Coca (Pastry) with chocolate topping.
Wine: Binissalem Mallorca red wine.
Extremadura: Home grown Jamon Iberica and Migas bread.
Wine: Marques de Valdueza red wine won a best wine award in 2007. Gastronomy
Galicia:
Food: Mariscada and additonal many types of seafood such as shellfish,shrimp, lobster, crab.
Wine: Alberino (white wine) Ribeira (red wine)
Asturias: Fabada Asturiana a kind of rich stew with beans and cheese. Rice pudding, clams, fabada beans.
Wine: Alcholic Cider (very famous)
Cantabria: Marmitako is a type of stew with onions, tomatoes, potatoes. Also anchovies, and cocido montanas is very popular.
Wine: traditional red wine. Also orujo which is a liquoer made from pomace.
Pais Vasco: Idiazable cheese which is a pressed unpasturized cheese made from cheese milk. Another dish is the Toloso bean dish, and of course Pintxos or tapas de Pais Vasco.
Wine: Txakoli sparkling wine.
Islas Baleares: Coca (Pastry) with chocolate topping.
Wine: Binissalem Mallorca red wine.
Extremadura: Home grown Jamon Iberica and Migas bread.
Wine: Marques de Valdueza red wine won a best wine award in 2007.
Gastronomy